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Japan foodcare Suberakaze Enzyme Gellant

Function(s):
- Helps eliminate the stickiness in blended porridge or foods rich in starch. - Dishes will not melt even when placed in food carts set to 65℃; allowing meals to be served hot. - When eating, the dishes will not be effected by saliva. - Dishes made with Suberakaze can be frozen for storage.
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